It's been a while since I did a round-up of things I'm loving....
1. Black pepper. I know you're shrugging. But a couple months ago, I ordered two fried eggs on a roll with American cheese, and I remembered to ask for salt and pepper. The guy peppered the living daylights out of the sandwich—it was almost black—and it was amazing. Rich + bland + pepper = delicious (just like in cacio e pepe). Although I was just at a pizzeria in Chelsea called Donatella's, and when you ask for black pepper they bring it to you in a dish, with a little coke spoon. Who eats pepper like that? Bring on Le Grind!
2. Popcorn salt. I promise we'll get out of the spice aisle after this. Whenever we have corn on the cob, Adam's grandmother always points out how it's better with popcorn salt. So I finally started looking for it at supermarkets—in Litchfield and Tribeca—to no avail. (You have to look where the salt is, and then find the popcorn, just in case, even though if that aisle has salt it tends to be flavored with fake cheese.) I gave up and ordered it online (just $2.50—plus $8 in shipping). It's only superfine salt, but it really is great on corn and nuts.

3. Nat King Cole. Growing up, I only knew Nat King Cole as the man who sang the schmaltzy "Unforgettable," made schmaltzier when his daughter Natalie did a posthumous duet. One day, on the public jazz station, I heard a Nat King Cole song that wasn't all gooey strings, but instead a tight, light, jazzy combo. I bought After Midnight: The Complete Sessions, and I adore it. Check out You're Looking At Me.
4. A plastic lid for pet-food cans. We started feeding Howard wet food, which is gross, but even worse was having to deal with a piece of aluminum foil to cover the rest of the can. I knew plastic lids existed, but I couldn't find one—then my mom gave me one of hers. If you squint it could be a pug. (I discovered afterward that our local Unleashed by Petco has unembellished ones, but this is cuter—and the ears make the lid easier to get off. Or should I say "Gett Off"?
5. SodaStream. I bought the machine for Adam for his birthday not so that we could make soda but for enviromental reasons—those cans of seltzer we buy have to travel a lot just to get to our supermarket (and then I have to haul them from the store, which isn't near our apartment).
6. The Hawk Relaxes. My favorite jazz album in a long time. It's not recent—it came out in 1961—but it was new to me. Everything I want in jazz.
7. Celery. Laugh all you want, but if you come across celery at your farmer's market, give it a try—it has a deep green color and an herbaceous, almost spicy, flavor; you can see why chefs put it in stock and soups. But you rarely see that kind of celery even in restaurants.
8. Clouds.
